The Enigmatic Eater: Sea Cucumber

Often called the “vegetable of the sea,” the sea cucumber is a creature that surprises with its unusual texture and mild flavor. While not as widely known as fish or lobster, the sea cucumber holds a special place in Asian cuisine, where it is prized for its gelatinous consistency and potential health benefits. Sea cucumbers are often featured in stir-fries, soups, and stews, where they absorb the flavors of accompanying ingredients, adding a distinctive element to the dish. Exploring sea cucumber is an opportunity to delve into the lesser-known depths of seafood cuisine.

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